Originality is an important quality when it comes to all ceramics. But with the wide variety of majolica plates out there, I’m always looking for something that’s fresh and new. Not to say that I discount tradition – just look at examples of Italian ceramics from Umbria or Faenza Italian ceramics. (Faenza, by the way, is where we get the term faience for majolica ceramics.) These rich ceramic centers in Italy are hugely important historically as well as stylistically.
Underlining the importance of Faezna in the larger world of Italian ceramics is the city’s International Museum of Ceramics. I visited a few years ago and got a firsthand look at the majolica plates in their collection, which date from the Middle Ages and Renaissance. Exquisite details are on these pieces that have been found through excavations and other acquisitions, dating to the 1400s. Obviously the allure of the majolica plate is nothing new.
But beyond its rich history, what draws people to majolica plates? Of course there’s the obvious explanation of function: plates are great for eating and serving meals. But majolica raises the bar on other functional plates. Let’s look at a few different examples to see how:
- Design. The large flat surface of a plate is like a canvas. Majolica plates range from being a solid, simple landscape to detailed, complex works of art. Repeating motifs are common but plates became more complicated with scenes in the istoriato tradition. Introduced in the 16th century, this style literally means “with a story in it” and marked the transition of majolica plates from purely functional to decorative pieces. The harlequin plates are a great example of this tradition – the lifelike figures are uniquely Tuscan and so playful! I love the scene of the serenade with its story in progress (above right).
- Shape. Majolica plates are often round because it’s an easy shape to make on a potter’s wheel. This serves to make other shapes all the more striking, like squares or rectangles. I love serving food on these obscure shapes, but they work equally well as colorful wall hangings. A personal favorite is the square plate with lemons; the lemons are so inviting, their blue background so rustic, and the pattern around the edge adds a light and whimsical feeling. Curious to know which Italian town is most famous for lemons and ceramics? So am I since it seems so many make the claim.
- Unexpected Details. Going hand in hand with these other qualities of majolica plates is adding a little extra, like a foot. Footed platters literally elevate their contents, making them perfect for fruit or dessert, whether as a centerpiece or a gorgeous accent on your kitchen counter. As I mentioned in a recent post, Ceramiche Bartoloni’s Foglia e Frutta Footed Platter with Angel is a great example of this, as is Tuscia d’Arte’s Footed Platter with Tuscan Fruits. There’s always fruit in this bowl-like plate, even when it’s empty, creating a great mix of form and function.