Recently, someone emailed me with a question about Italian ceramics. She has some old Raffaellesco pieces (like the goblet below) from her mother and wanted to buy new Italian ceramics to match. However, she was concerned about going overboard with the design of her table and ending up with way too much of a good thing. Some people might think that I’d never say you could have too much Italian ceramics. But, they’d be wrong. Especially when it comes to the typical Deruta patterns like Raffaellesco, I believe that too much is, in fact too much.
(On a side note, I imagine this is one reason that Vietri dinnerware has incorporated the more subtle single color look, to augment their busier designs. While Vietri pottery is in fact “made in Italy,” it is designed to sell in America which their Italian-style dinnerware patterns seem to do excellently.)
Deruta patterns vary quite a bit from bold floral motifs to the more detailed and geometric (I definitely consider the Raffaellesco dragon pattern one of the busiest). The collage of Deruta patterns pictured at the beginning of the post demonstrates this variety. While I agree that when seen en-mass they can be a little over-bearing, I think that setting your table with authentic Deruta patterns is a great way to celebrate true Italian style and pay tribute to real Italian ceramic artists.
On the other hand, if a full collection of Tuscan style dinnerware is not your goal and you merely want to incorporate the relaxed beauty of Italian earthenware into your home, I would suggest focusing on statement pieces: Italian vases, pitchers, platters, and lamps. Imagine a simply set table with beautifully-painted, conversation-starting Italian majolica pottery, like the Foglia e Frutta Footed Platter with Angel or the Large Limoni Bowl — both work great as a centerpiece or to serve pasta. I always use my Square Plate with Oranges to serve cheese and crackers because of it’s unusual shape and design. Other current favorites include the Large Pomegranate Pitcher for serving ice water and the Blue Fruit Lamp, just because I think it’s spectacular! As you can probably tell, the majolica designs that I am drawn to are much more relaxed than the formal Deruta designs. They are handmade and painted in Montelupo-Fiorentino and convey the more laid-back feeling of the Tuscan countryside right outside Florence.
I love Italian ceramics – all shapes, sizes, colors, designs, and traditions. But for my own everyday life, I prefer it to accent more relaxed pieces (like the Mexican Gogo plates or French polka-dot bowls), so that it can really stand out and make a statement.
What do you think? What’s your favorite way to incorporate Italian majolica pottery into the home? And can you ever have too much? Write a comment and let me know…