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Our Grand Opening Party!

IMG_3943Last Wednesday, we celebrated the official opening of the Boulder Showroom (above). We were so excited by the turnout — lots of new friends (and some old ones) stopped by to see the new Emilia Ceramics headquarters, enjoy some yummy Spanish wine (in honor of the arrival of our Ceramica Valenciana shipment… stay tuned for details) and lots of cheese!

left_window_display_2In preparation for the event, I made my new space holiday-ready, with garlands and lights around the windows, a little Christmas tree in my favorite Mexican planter, and some festive flowers. I received lots of compliments on all I’ve done to make both the outside and inside of the shop feel like a small piece of Provence. The nice sentiments were much appreciated… after the last few months of making 2232 Pearl Street into Emilia Ceramics’ new home, I was feeling pretty proud!

As for refreshments, I decided to keep it simple. I had 3 different types of cheeses (blue, brie, and manchego), grapes, dates, and marcona almonds (are you sensing the Spanish theme?). Oh and cookies of course! For drinks, my guests could choose between Rioja, a Spanish white (which went especially well with the blue cheese), Sauvignon Blanc, sparkling water, fresh water, and Anchorsteam beer (a nod to my San Francisco roots).

food_table

That’s where the fun part began… choosing ceramics to use for serving! I decided on two of my favorite serving platters: Richard Esteban’s Large Cheese Plate in Barn Red and  Ceramiche Bartoloni’s Foglia e Frutta Footed Platter with Angel. I absolutely LOVE Richard’s ceramic cheese platters, regardless of color or size. Each has a rustic individuality that is both subtle (won’t over-shadow the food you’re serving) and super sophisticated. With my color palette of black, white, and red, the barn red cheese plate looked perfect.

barn_red_cheese_platecheese
I chose the Bartoloni’s footed platter because I love creating multiple dimensions. How boring is a buffet table where everything is flat? I like mixing and matching heights so the food looks as good as it tastes.

wine_beer

Finally, I used one of Tuscia’s beautiful planters — the Blue Leaf Planter — as an ice chest to keep white wine and beer chilled. You’d think the Italian artists had made it for this exact purpose!

All in all, the party was a ton of fun! And judging by how exhausted I was afterward, I consider it a huge success!