While I enjoyed the “real” winter in Colorado last year, I am having a lot of trouble letting go of summer. Lucky for me, it has been practically perfect weather for the last week in Boulder. Like mid-60s to mid-70s, sun shining and just a few wispy clouds. Plus, the leaves are changing making for a super vibrant color spectrum of yellow, orange, and blue. In honor of this beautiful weather — and the impending cold, dark months to come — I decided to host a little taco party. I kept it pretty simple, focusing on fresh guacamole, carne asada tacos, and refreshing coin style margaritas.
I decided to make this party about celebrating Mexican pottery as well as great Mexican food (and lovely warm weather). I think I spent more time picking out the serving dishes, plates, bowls, and glassware than I did preparing the food! What I came up with was a color pallet that matched the scenery outside: warm oranges and yellows set against crisp blues and whites. These pieces fit the season and they made the food look delicious. Here are a few photos from the evening:
Here’s a link to all the Mexican pottery featured at my taco party >>
While the “Agua” Cups and Pitcher are actually from Spain, I thought they added a fun and fitting touch for serving and drinking water. I always reach for the El Mar Platter and matching Serving Plate when I want interesting shapes, a subtle color pallet, and a decorative but not distracting pattern. To that I added the La Mexicana Dinner Plates and Dip Bowls (I love this classic pattern from Gorky Gonzalez). Of course I opted for a few bright pops of color, with the rich Pumpkin Bowls and Dinner Plates, the Cucumber Long Platter with Floral Relief and bright orange cotton napkins. The table was super colorful and the food was delicious! I think I definitely achieved my goal of celebrating Mexican pottery and paying tribute to what’s officially my new favorite season: Indian Summer.