From Sylvie’s workshop in Pertuis it is about a 45 minute drive south to Aubagne, where Poterie Ravel is located. Once again I was helped in my navigation by friendly little Poterie Ravel signs located at almost every turn throughout the city.
As you may remember from my previous visits, Poterie Ravel is most well-known for its large terracotta pots, which it sells to premier hotels and shopping centers around France. When you arrive at Poterie Ravel, you are greeted by lots of these sophisticated pots, displayed perfectly amidst colorful patio furniture. The old stone building covered with ivy is where this family run business has been making ceramics since 1837.
Of course they also make smaller items – like the pitchers, platters, bowls, and vases we sell at Emilia Ceramics. It is inside the old stone building that you encounter room after room of inviting and perfectly displayed ceramics in bright, festive, stylish colors. There is a warm hum from the kilns (running almost all the time) and lots of friendly workers greeting you and wanting to help. Similarly to Richard Esteban’s showroom, this is a place I could call home! On this particular visit, I spent about an hour wandering from room to room, enjoying the displays and taking lots of pictures. Finally, I picked out a number of my favorite pitchers and planting pots in bright yellow and teal green (apparently, the colors of the season).
I was helped by this super friendly young man (above) – I can’t remember his name, sadly. He spoke some English and seemed impressed that I was from California and that I knew to come to Poterie Ravel. He said he had only been working there for a few weeks (during his school break) and that I was the first American he had met. He said it like I was a movie star, which of course made my day!
With Poterie Ravel checked off my list, I’ve completed my French shopping list… so it’s time to head to Italy! Next stop Montelupo Fiorentino, where I’ll visit Ceramiche d’Arte Tuscia and Ceramiche Bartoloni. I’m really looking forward to both… not to mention all the pasta, cappuccinos, and gelato I’ll be enjoying!