The legends surrounding coffee are vast. From goats eating coffee beans and jumping around in Ethiopia to the over 2,000 coffeehouses in 17th-century London, coffee’s past is as dynamic as it’s energizing effect.
A merchant from Venice introduced coffee to Europe in 1615 after having some courtesy of the Turks, says National Geographic. Coffee has been smuggled on ships across the Atlantic, was at the heart of colonization efforts (starting in Java, home of the first European-owned coffee plantation), and is even made into beauty treatments at exclusive spas. Not bad for a little bean full of a lot of caffeine!
The Italians have honed their coffee over the years and drinking a coffee at even the most remote roadside café is a delicious experience. But beware: drinking coffee in Italy is quite different than we do here stateside. Here’s a run-down of what you should know about drinking coffee in Italy, inspired by this post by Anna Maria Baldini.
First off, caffè means espresso. American-style drip coffee is hard to find in Italy, though a caffè Americano (espresso with hot water added) comes close. Italian coffee mugs are more likely to be espresso cups, though you’ll find larger cups holding morning cappuccinos (espresso topped with hot, steamed milk). Don’t want that much milk? A caffè macchiato has just a dash of hot milk on top. Italians never order a cappuccino in the afternoon or evening, some say the amount of milk is bad for digestion. Stick to this treat early in the day unless you want some raised eyebrows from your server and surrounding café patrons.
Just as with most of Europe, in Italy the price of coffee changes depending on where you sit. The cheapest and fastest coffee is drunk right at the bar; sitting at a table means that you can watch the world pass by, but you’ll pay premium prices for the privilege. If you do order your drink at the bar, be prepared to order and pay first, then show your ticket to be served with your delicious drink. If you order sitting at a table, like these people at Caffè Florian in Venice (Italy’s oldest café), you’ll pay afterwards.
People rightly can’t get enough of Italian coffee, which is one of the reasons I think the hand painted Italian coffee mugs in the Emilia Ceramics collection are so popular. I know that every time I use one I feel like I’m back in Tuscany. Although my stovetop espresso maker isn’t quite the same as a full-fledged Italian machine, the combination of it and an Italian coffee mug still does the trick until I go back to Italy myself. What’s your favorite Italian coffee drink? Let us know by leaving a comment below!
Italian espresso maker and grinder image courtesy Jonathan Rubio.
Caffè Florian image courtesy Son of Groucho.