One of the best things about the pop-up shop in Palo Alto is interacting with customers. Many people who walk into my shop just assume I’m an employee. Sure, I might know something about ceramics, but they don’t expect me to be quite as intimately connected with the goods as I am. I don’t blame them… I make the same assumption when I visit other stores. It’s fun to get to surprise customers by sharing that I actually know the artists who make the pieces, that I personally pick out each piece, and that I use many of the ceramics myself at home. The last piece of info is probably the most helpful to perspective customers. I can give them precise knowledge of food that looks great served on Tuscia’s square platters, promise them that all the mugs work well in the microwave, and assure them that the Vina Azul salad bowl is the best size and shape for tossing/serving salads. I love sharing personal stories of how my parents use an eclectic set of Gorky plates as their everyday dishes, how my sister serves spaghetti, ice cream, salad, chili, and anything else she can think of in Gorky’s pasta bowls, how my brother makes beautiful caprese salads on his Amor Platter, and how I always serve cheese and crackers on my favorite square platter with oranges. Here are some personal photos of Emilia Ceramics in use… Enjoy!
Below: My brother’s famous caprese salad served on the Amor Platter
Below: One of my favorite of Richard Esteban’s pieces, this oval serving platter (which I gave my dad for Christmas last year) works great for serving meat dishes and salads. We even served the turkey on it for Thanksgiving this year (but I forgot to take a photo)!