Farm to table dining showcases the best tastes of the season, whether vine-ripe tomatoes or hearty greens. But in Provence, farm to table doesn’t just apply to food – just look at French ceramics! Rustic plates and dishware perfectly match local flavors, combining effortless French chic with a homegrown vibe.
Take Richard Esteban‘s tableware sets. His plates and bowls are a playful mix of motifs and patterns. Stripes, polka dots, animals, even race cars! I fell in love with these plates and bowls when dining with Richard and his family in France. Their outdoor table is typical; al fresco dining is de rigueur for the area when the weather is warm enough. I particularly loved the roaring outdoor fire and the sprawling tree that kept the table shady and cool on even the hottest days.
Like his farmer neighbors, Richard works with the land – though in his case, he harvests clay, not vegetables. This rich red clay body only shows on the bottom of his plates and bowls, though it’s the shining star of his new wine bottle holder. The vibrant mineral glazes also embody Richard and his team’s “kiln to table” philosophy, resulting in natural tones that are the perfect compliment to Provence’s rich, green countryside. The butter yellow base color for most of his plates makes these French ceramics easy to mix and match. Stack stripes with polka dots or mottos like vive le bon vin (long live good wine); the results are just as relaxed as Richard’s home and studio.
The rustic elegance of Richard Esteban’s French ceramics holds a certain je ne sais quoi that I think is uniquely French. Mix and match some decorative dinner plates, pour a bottle of wine in to a pitcher, slice up a baguette – see, you’re almost there yourself! Now enjoy a delicious meal, lingering to chat long after the food is finished for your very own Provence-inspired moment. Bon appétit!