Deruta has been famous for centuries and after a quick look at its ceramics (both old and new), it’s easy to see why. One of Italy’s largest ceramic production areas, there are more than 300 ceramic workshops in Deruta today. Just as with other historical ceramic centers in Italy, modern Deruta is home to a mix of traditional artists still crafting everything by hand and those now mass producing their work. What’s wonderful about Deruta in particular is that it’s still possible to visit the artists who are following the old ways, in their studios. I’ve visited many artists there over the years while looking for the perfect fit for the Emilia Ceramics collection. Finding the Gialletti family-run studio took a long time, but was definitely worth the effort.
Ceramics have been made in Deruta since the 14th century. Classic patterns such as Raffaellesco, Arabesco, and Gallo Verde harken back to its Renaissance peak, with each piece of Italian dinnerware painted by hand. Artists train under masters for years, perfecting their technique since majolica is a completely unforgiving medium. You can’t erase the glaze if you paint outside of the pattern. With all those intricate details, I always hold my breath when watching the artists at work. I’m afraid if I make a noise I’ll ruin everything!
This video by Geribi underlines the epic nature of Deruta as well as shows examples of its long history. Some of the fragments look much like pieces made by Ceramiche Gialletti Giulio, which is quite amazing.
Want more Deruta? Check out the area’s history and incredible Italian dinnerware to see for yourself why so many people are just a little obsessed. Pinterest is also full of beautiful Deruta, though it’s a mix of authentic, handpainted pieces and imitation designs that have been mass-produced. With all these beautiful pieces of Italian dinnerware, I’m sure that Deruta will remain loved for centuries to come.