Memorial Day is just around the corner, and with it comes picnics and barbeques galore. Instead of reaching for paper plates, which can blow away in the wind and cause serving disasters, try using sturdy ceramics, like Mexican serving dishes. Your food will look better and be easier to handle as a result. No more worrying about if your burger will end up in your lap or your mouth.
I’m not the only one who loves Mexican serving platters for summer entertaining. As the weather has warmed up, I’ve been seeing a surge in orders for these party essentials. The long platter, part of Gorky Gonzalez’s Gogo collection, is ideal for grilled asparagus, raw veggie assortments, or cheese and crackers.
The handles on Mexican serving platters by Talavera Vazquez make them ideal for passing meats fresh from the grill. Pasta salads or greens fit perfectly into one of Gorky’s cheerful serving bowls. And with Gogo dinner plates in a rainbow of colors, a fun, festive atmosphere was never easier to achieve.
But my favorite part of summer table décor are Gorky Gonzalez’s whimsical Mexican salt and pepper shakers. These are a fun way to season that corn on the cob or grilled steak. Quirky but not too crazy, I can’t get enough of these fantastic animals for any table setting inside or out. Bonus: use salt and pepper shakers to keep an outdoor tablecloth from blowing away before everyone sits down to feast. The blue and white chickens are quite popular (and lend themselves well to patriotic picnics like Memorial Day and Fourth of July), though all of these handpainted animal pairs has its own personality that’s definitely ready to party.
I can’t wait for my own Memorial Day grilling to start. With Mexican salt and pepper shakers, serving dishes, and the location set, all I need now is to figure out the menu! Here’s to a fun-filled holiday weekend; hope you enjoy it.
Having a party or just a causal weeknight barbeque? If you’re like me, summer is the time you eat and cook outside as much as possible. San Francisco might not have warm nights, but the grill makes everything taste just a little better.
But presentation also counts for something. So what better way to add some style to your summer dining than with Italian blue and white ceramics? Not sure where to begin? Here are my top tips to bring some flair to your outdoor dining this summer.
- Remember, pitchers aren’t just for drinks. An Italian blue and white ceramic pitcher is the perfect way to serve sangria, kid-friendly fruit punch, or even just water. But don’t limit this instant table decoration to drinks. A small blue and white pitcher holds a wildflower bouquet that adds a great causal touch to your table. And if you use a table cloth, blue and white pitchers will keep it from blowing away before you sit down to eat.
- Use creative serving trays. Square serving trays are some of my favorites, like this Italian blue and white ceramic tray with lemons. Use it to serve your freshly made burgers right from the grill or pile it high with toppings for people to dress their own. Another idea is to use a big platter as a staging area for do-it-yourself skewers (make sure to soak the wooden skewers first so they don’t burn). Bowls and smaller square serving trays hold the ingredients and the finished skewers with favorite vegetables and meats easily get to grill with no spills.
- Keep your grill master happy. The large format of most grilling utensils means that they’re difficult to find a place to set them down cleanly (a spoon rest just doesn’t cut it). Try using a large rectangular serving platter instead – it will hold those tongs with no spills. This trick makes serving a snap, since your grill master just needs to transfer dinner to the serving tray and bring it to the table.
- Add some ambiance. Flowers on a picnic table are a good beginning, but why stop there? Decorate your patio or porch with fairy lights or lanterns for gentle lighting as the sun sets. Candles are another great choice for mood lighting; dress them up with Italian blue and white ceramic candle holders to match the rest of your table setting.
- Don’t forget dessert. What says summer more than freshly made s’mores? Load a rectangular serving platter with all the essentials: graham crackers, chocolate bars, and marshmallows. If you don’t have a camp fire, you can assemble the s’more and wrap it in aluminum foil, then place it on the grill at medium heat for 4-5 minutes or until the marshmallow is melted. Delicious!