Italians do so many things well: Wine, cured meat, cheese, pizza, cappuccino, gelato. But in my opinion, pasta is their biggest achievement of all. When I visit Italy, I eat a lot of pasta! For those who have had the chance to eat pasta in Italy, you know… it’s just better there! Regardless of its shape or the sauce it’s served with, Italian pasta is (almost always) lighter, fresher, more delicate and flavorful than any attempt to replicate it outside of Italy. But just because we can’t match Italian pasta, doesn’t mean we shouldn’t try. I buy fresh pasta, try my hardest not to overcook it, and dress it with really light, subtle sauces.
Another secret to improving the pasta-eating experience is to eat it the way the Italians do. That means mixing noodles and sauce together in the pan so they fully incorporate, then serving large helpings in beautiful Italian pottery. Ceramic pasta bowls really can transport you (mentally and emotionally) to Italy… making the pasta you’re enjoying that much more authentic. Here are my favorite dishes for serving pasta. I can’t promise they’ll make your pasta taste as delicious as in Italy, but they will definitely help.
Pasta Dishes for Serving 2-3 People:
Above: If you’re serving multiple dishes, it’s always fun to include a Footed Platter, like this one with an angel hand-painted in the center. I picture using this one-of-a-kind platter to serve a very simple Spaghetti Aglio e Oglio.
Shop all Footed Serving Dishes >>
Above: The beautiful flowers painted around the edge of this Rooster Bowl with Handles make it lovely to look at even when the rooster is covered… maybe with some delicious ravioli!
Shop All Rooster Bowls >>
Big Pasta Dishes for Serving 4-6 People:
Above: The rooster is one of the most popular motifs used to decorate Italian ceramics. This Large Serving Platter is a charming example of Italian ceramic roosters at their best. It would make an amazing dish to serve a traditional Spaghetti and Meatballs!
Shop all Rooster-Related Pieces >>
Serving All-You-Can-Eat Pasta Dishes:
Above: The Large Frutta Venezia Bowl is Italian Majolica ceramics at its finest. The rich colors and medium depth of this bowl makes it the perfect dish for serving a huge portion of Bucatini all’Amatriciana.
Shop All Italian Dishes >>
Single Servings: The Perfect Italian Pasta Bowls
A few years back, we decided to add Deruta pottery to our Italian dinnerware collection. My #1 priority was of course finding some sophisticated, functional single-serving pasta bowls for Emilia Ceramics (and myself). I found just that with these bowls made by Gialletti Giulio in Deruta, Italy. We have the more traditional Deruta patterns in matching dinner and salad plates, but I love the subtlety of these stylish bowls. They’ll improve upon even the best Spaghetti alla Carbonara!