One of my favorite things about Spain are the tapas bars. Endless small plates, delicious wine… it’s a great way to spend an evening or afternoon with friends. Or in my case, the perfect way to unwind after looking at endlessly beautiful ceramics at Ceramica Valenciana. This same causal vibe is one of the reasons Spanish dinnerware is so popular; the ceramics are just as delicious as the food they serve!
Traveling to Spain not in your immediate future? Why not throw a tapas party? The individual elements are fairly simple and the result is a lovely way to spend time with people you enjoy. Here’s what you’ll need for tapas success at home:
The right music instantly sets the atmosphere. And for a real Spanish party, there’s nothing like Flamenco. I’ll never forget how when I lived in Sevilla, Spain, I’d walk into tiny little bars and find people playing the guitar and singing Flamenco casually in the corner. This photo shows just that — the whole bar would all start singing along, clapping, and occasionally dancing too.
For your own tapas party, you can’t go wrong with Flamenco music. If you have it in your collection, the Gipsy Kings will do, and if not, use Pandora’s traditional Spanish station, one of the many internet radio stations on iTunes, or a similar streaming service for the right grooves. Keep the music low so that people can easily talk over it. Music done.
This quirky post on The Paupered Chef outlines just how easy it is to make food for a tapas party. Some delicious Spanish ham (Serrano if you can find it), olives, cheese, and bread provides your base. A tortilla espanol (basically a potato omelet served at room temperature) is another staple. Sausages, shrimp, grilled bread with a variety of spreads and tapenades, marinated mushrooms… the list goes on and on. Check out Real Simple, Martha Stewart, and All Recipes for more tapas ideas and recipes. Food done.
The real workhorses of a tapas evening, Spanish ceramics will make all your delicious treats look their best for your guests. A variety of small plates and serving platters are key, as are bowls for dips and spreads. Also have a stack of small plates for your guests to load up with their favorite bites (if everyone is moving around the room) as well as plenty of napkins. Ceramica Valenciana has a host of serving pieces, from little plates to salsa bowls, that are perfect for tapas. Spanish dinnerware done.
Make a bowl of Sangria with red wine, fruit, and brandy (do this at least one day ahead so everything can soak for maximum flavor. Or head for your favorite Spanish wine bottles: Rioja and Priorat are classic Spanish reds. Or go for the sparkles of cava, a crisp Spanish white, or even a rosé. As one of the top wine producers in the world, there’s plenty of wine to choose from. Drinks done!
Now all you need to do is add the people and you have a tapas party all without heading to Spain. ¡Que aproveche!