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French Ceramics from Kiln to Table

Provence countryside France

Farm to table dining showcases the best tastes of the season, whether vine-ripe tomatoes or hearty greens. But in Provence, farm to table doesn’t just apply to food – just look at French ceramics! Rustic plates and dishware perfectly match local flavors, combining effortless French chic with a homegrown vibe.

Take Richard Esteban‘s tableware sets. His plates and bowls are a playful mix of motifs and patterns. Stripes, polka dots, animals, even race cars! I fell in love with these plates and bowls when dining with Richard and his family in France. Their outdoor table is typical; al fresco dining is de rigueur for the area when the weather is warm enough. I particularly loved the roaring outdoor fire and the sprawling tree that kept the table shady and cool on even the hottest days.

Outdoor dining at Aigues-Vives Provence

Richard Esteban plates and bowls

   Richard Esteban pottery

Like his farmer neighbors, Richard works with the land – though in his case, he harvests clay, not vegetables. This rich red clay body only shows on the bottom of his plates and bowls, though it’s the shining star of his new wine bottle holder. The vibrant mineral glazes also embody Richard and his team’s “kiln to table” philosophy, resulting in natural tones that are the perfect compliment to Provence’s rich, green countryside. The butter yellow base color for most of his plates makes these French ceramics easy to mix and match. Stack stripes with polka dots or mottos like vive le bon vin (long live good wine); the results are just as relaxed as Richard’s home and studio.

Richard Esteban pottery

Arnaud makes French ceramics

The rustic elegance of Richard Esteban’s French ceramics holds a certain je ne sais quoi that I think is uniquely French. Mix and match some decorative dinner plates, pour a bottle of wine in to a pitcher, slice up a baguette – see, you’re almost there yourself! Now enjoy a delicious meal, lingering to chat long after the food is finished for your very own Provence-inspired moment. Bon appétit!

French ceramic bowl

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The Best Decorative Dinner Plates for Summer Dining: 3 Tips

Summertime means incredible fresh fruits and vegetables, grilling adventures, and leisurely outdoor dining with friends and family. Even if you’re not planning to eat every meal outside this summer, it’s the perfect time to embrace playful motifs that celebrate the season. Bring on the bright colors and interesting textures!

decorative dinner plate
Looking for the best decorative dinner plates for your summer meals? Here are three rules to follow when updating your table this season:

1. Matching is so yesterday. It’s really true: plates and bowls don’t need to match. Mix up your classic dishware sets with square plates, oblong bowls, and other unusual shapes. Highlight that incredible dessert by serving it on distinct plates from the rest of the meal. The eclectic vibe will make your meals feel more relaxed and personal.

 rectangle serving platter

2. Color rules. Have at least two colors in your dishware sets; the variety makes even the most ordinary weekday meal feel more fun. If working from a base of white plates and bowls, mix in colorful serving or salad plates. Bold reds, cool blues, bright greens, brilliant yellows – there are no wrong answers. Patterns are also an excellent way to incorporate texture and more color without getting too crazy.

decorative dinner plate - orange stripeyellow dinner plate

3. Avoid plastic plates and cutlery. Nothing ruins that gorgeous masterpiece from the grill quicker than trying to cut it with a flimsy knife. The same goes for having your plate fly away in the wind. Unless you’re carrying your dishware multiple miles on a camping trip, take the time to use decorative dinner plates and solid silverware. The guests at your next barbeque will thank you.

dishware set

Need some ideas for what to serve on your decorative dinner plates and tableware sets that is suitable for summer? Check out Emilia Ceramic’s Pinterest boards for delicious recipes and ways to entertain as the days get longer.

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Showroom Spotlight on Decorative Dinner Plates and Stylish Dining

cactus and rooster platesOne of the best parts of the Emilia Ceramics Showroom is arranging ceramics in ways that people actually use them. I love the way that stacks of decorative dinner plates look and have had fun displaying lots of plates and bowls. The results look good enough to eat (off of)!

The dishware sets by Gorky Gonzalez are consistent favorites with customers and looking over the many styles, sizes, and patterns, it’s not hard to see why. Their mix of colors means there are plates for every taste. There are plain dinner plates for the minimalists and richly decorated salad and dessert plates for those who like more personality with their place settings. Gorky’s whimsical designs make for decorative dinner plates that people use daily instead of only for special occasions.

decorative dinner plate rooster plates Gorky’s studio has an entire team of artists who paint his plates and bowls. Although there is a traditional design that the artists follow, Gorky encourages them to add their own creativity and style to the piece. So no two fish or cowboys look exactly alike, giving each plate its own intentional charm. I particularly love the new caballero plates with their mustached cowboys in a variety of sizes and the Mexican cowgirl (la charra) serving plates. They definitely add some spice to the other characters in Gorky’s tableware sets.

cowboy decorative platecowgirl decorative serving plate

Stacking smaller plates on dinner plates is an easy way to add style to the table, whether it’s a family brunch or formal dinner. Having a variety of colors and patterns creates texture and can quickly change the feel of your space. Often people mix the designs of the smaller dessert and salad plates, having a set with a variety of animals or figures. I think it makes everything just a little more dynamic. If patterns or figures lack appeal, simply mixing colors can be an easy way to update a table and add a personal touch to the meal. Pair a stack of plates in rainbow hues with neutral table linens for a table setting that really pops.

decorative dinner platesNow that fall is truly here, I know people are starting to think about all the entertaining that cooler temperatures bring. For me the biggest question will be which plates and bowls to leave off the table—and with so many great options from Gorky, it’s definitely a question that will take time to answer!

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How to Set Your Table the French Way (Hint: Use French Ceramics)

French dinner tableAs I prepare for my upcoming trip to France and Italy, I find myself thinking about all the French ceramics I’ll be seeing shortly. It can be quite overwhelming when having to choose from all the wonderful pieces that my French artists create. But it’s not all work, of course. Take my visits to Poterie d’Aigues-Vives. After the hard work of choosing is over, I love sitting around the table with Richard Esteban and his family, feasting on a delicious meal presented on his signature dishware.

 

Even if a trip to Provence is not in your future, it’s easy to bring France to your home this summer. After you find some crusty bread, tangy cheese, and open that bottle of wine, you’re well on your way. Ready to complete the vibe? Here are my tips for setting your table like Richard does:

 

 

Patterns should mix.

plates and bowls

Plates and bowls don’t need to match; stack striped plates and polka dot bowls together for flair and fun. Keep colors complementary and let your imagination run wild. If you’re feeling bold, get other patterns and textures into the mix with your plates and bowls. Dishware sets never looked so unique!

Platters should be heaped.

French ceramic serving platter The French like to enjoy a leisurely meal, particularly when enjoying dinner outside after the day’s work is done. Fill French ceramic serving platters with fresh vegetables, crisp salads, perfectly done fish, or other bounties of the season, then enjoy time around the table (no need to run back to the kitchen). Strangely, I find that even though the mealtimes are longer in France, I always eat less since there’s time to truly savor every bite.

Pitchers should be filled.

French pitcher - teal

A meal isn’t complete without the proper drinks. At Richard’s that means a pitcher filled with red wine, another filled with water, and sometimes a third with fresh lemonade. Decanting allows your wine to breathe and the spout makes for easy pouring, no matter the beverage. I find that having all the drinks on the table also helps people stay there longer, chatting once the food is gone.

Color is essential.tableware sets

Accessorize your French ceramics to truly bring Provence home. Flowers are an ideal addition to the table; use a small rustic vase for more country charm. Colorful napkins, placemats, or tablecloths are also great for pulling a table together. Don’t try too hard to match, but do keep your colors in a similar tonal range for best results.

Now that your tableware set is ready and your decorative dinner plates filled, it’s time to enjoy the best part of any French-inspired meal: the company around you. Bon appétit!

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Making Creative Dishware Sets with French Ceramics

As we wrap up the season of holiday entertaining, I find myself thinking about dishware sets. Instead of the couple of plates and bowls you use daily, entertaining has most people emptying the cabinets to serve the 8, 12, 30 people gathered for dinner, brunch, or afternoon cocktail party. If you’re not used to crowds in your home, finding enough of the proper servingware can be the biggest challenge. That’s where having flexible dishware sets comes in.

One of my favorite current trends with tableware sets and decorative dinner plates is having pieces that mix and match. Individual dinner plates with fun designs or vibrant colors make each place setting really stand out, and add incredible depth to a table. Layering dishes with different complimenting colors and designs is another deceptively simple way to create a dynamic table setting.

For color and pattern, I feel like French ceramics have a playful spirit, polka dot plates bowlsparticularly those from Provence. Whimsy endues polka dot plates and bowls by Richard Esteban as well as the delicate pastel washes of Sylvie Durez’s one of a kind French ceramics. Then there are details like Poterie Ravel‘s pitchers splattered glazes or the delicate edging of their bowls. Patrice Voelkel’s French ceramics go another direction with jewel-toned glazes and local black clay. No matter what speaks to your aesthetic, these plates and bowls are truly unique and make any table stand out.

Of course, French ceramics are useful throughout the year, not just around the holidays. Their festive spirit injects joy into all occasions, from toast covered with your favorite jam for breakfast to celebrating a birthday or anniversary. Appetizer dishes hold daily snacks, pitchers bouquets of fresh flowers, and bowls everything from ice cream to cereal. Richard’s plates and bowls are an excellent example of the versatility of French ceramics. The soft yellow base glaze makes food look delicious and the playful dots, stripes, bird, or dog motifs add lively personality to these decorative dinner plates.

Paired with weighty pieces like the barn red milk pitcher or a rustic casserole full of tonight’s dinner, it’s hard to resist these French ceramics.

How do you dress up your table for the holidays or everyday dining? What are your favorite French ceramics? Are there dishware sets you absolutely adore? Leave a comment below and let us know!

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Customer Spotlight: Your Favorite Uses for Serving Trays

I know my favorite ways to use Italian blue and white ceramics (like a blue and white mug for my morning coffee), but it’s always great to hear from customers about ways they use ceramics in their daily lives. Recently people have let me know about the ways they entertain with their favorite pieces, from square serving trays to blue and white ceramic bowls, so I wanted to share some of their stories with you.

At the Brown house, family dinner often involves a mix of ceramics. They mix and match serving trays from Gorky Gonzalez for mains and sides (and dinner in this photo certainly looks delicious!). The rounded shape of this rectangular serving platter makes it perfect for vegetables or desserts alike while the sloped sides of the oval serving dish keep sauces nicely contained for your main course. Even with different designs, the blue and white ties these serving trays together for a stylish meal everyday.

“Sometimes bigger really is better,” Michael wrote about his fish platter by Richard Esteban. He went on to say that this oval serving tray “is great for summer salads when I have people over for a barbeque.” I think this salad looks super delicious with the one-of-a-kind decoration around the edge. Other large trays, like this unusually shaped mustard yellow serving tray by Poterie Ravel, are ideal for handling the fixings for burgers, tacos, or other customizable meals.

On Facebook, Sarah told her secret for throwing a great party: “a beautiful Italian platter with yummy cheese and crackers.” This technique works well for a wine and cheese party, casual get together, or special occasion like a birthday, anniversary or engagement celebration. Square serving trays by Ceramiche Bartoloni with their cheerful lemons or Italian blue and white ceramics decorated with fruit motifs are great ways to use Sarah’s tip. Compliment your cheese and crackers with Italian blue and white ceramic bowls like this one with cheerful lemons.

Many thanks to all of you who have written in about how you use your ceramics and posted pictures on Facebook. Want to share your favorite uses for rectangular serving platters, Italian blue and white ceramics, or salad bowls? Simply leave a comment below!

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How to Throw the Perfect Wine and Cheese Party

There are few things that are more delicious than the pairing of cheese and wine, so it’s no wonder that this duo is the star of so many parties. You don’t need to be an expert to love the idea of wine and cheese, or to throw a fabulous wine and cheese party. Some plates, bowls, glasses, and bottles and you’re already well on your way.

Here are six ideas to make your cheese and wine party a success:

1. Leave out the snobbery. Experts can clearly articulate what makes up a wine’s “nose,” but many of us casual wine drinkers prefer to just enjoy the wine, regardless of its subtle nuances of aroma and taste. The look, swirl, smell, taste method is classic, but encourage people to share what they think using their own vocabulary. One trick I’ve seen is to cover all the bottle labels with a wine bottle holder or paper and only mark the grape (or just a number) so that people can form their own opinions without being swayed as to the wine’s region or brand.
2. Share the work. My favorite cheese and wine parties involve the guests bringing a bottle and a cheese based on a theme. It could be as simple as “red” or “Sauvignon Blanc” or get more complicated with a night dedicated to Spanish reds, New Zealand whites, Californian Wines, or bottles from 2008 only. This ad hoc approach can create some interesting (and delicious) cheese plates as well.wine tasting party idea
3. Arrange your plates in threes. Construct an appealing cheese plate with this simple rule. Have at least three things on your plate (more if it’s big) – two cheeses and one fruit, three cheeses, one cheese with some nuts and honey, you get the idea. Make sure to have a separate knife for each cheese on the plate to prevent mixing.4. Bring on the extras. Fill plates and bowls around the room with fruits, nuts, crackers, bread, and other accompaniments for your cheese and wine. Sliced apples, grapes, and dried fruits are a good starting point and can lead to some complex pairings. Some chèvre and grapes on a plate and a large bowl of fresh sliced baguette always appeals.

5. Let guests know what things are. Clearly label everything from your cheese plate to your non-alcoholic options to help people find their favorites (and know the real name of that amazingly stinky cheese). If you’re providing the wine and cheese yourself, use chalkboard contact paper as a runner to construct a clearly marked table before guests arrive. This tip from Rock UR Party also lets you draw arrows to what foods pair best with which bottles – it’s smart and fun.
6. Label your glasses. From wine charms to ribbons, even using a sharpie (it should wash off) or chalkboard paint to label the glass, there are plenty of ways to help everyone keep track of their own glasses. Pick your favorite (and make sure you have a few extra glasses in case a few end up lost regardless).

Do you have any wine and cheese party tips? Favorite plates you use? Leave a comment and let us know (and enjoy that glass of vino)!

Wine bottles and glasses image courtesy of .craig.