As far as I’m concerned, there’s no rule that white must be bland. Take this collection of fresh, modern winter white salad recipes by Ignacio Mattos over at Bon Appétit. Seared scallops with avocado and daikon – divine. Grapefruit and white beets – crisply elegant. Barley and cauliflower with burrata – inspired. These combinations are way beyond mashed potatoes or a side of rice.
We’re often told that color is the surefire indicator for flavor and nutrition, yet these winter white salads prove that white is anything but boring. The photos of these recipes really stand out (go check them out!) because of the food styling on simple, white plates. I could see these salads showcased on round or oval white platters, the hints of color peeking out from underneath fresh citrus and subtle root vegetables.
The best part about both these recipes and white platters? Their simplicity. Just a few ingredients let real depth shine through — the crisp flavors of endive mixed with toasted walnuts — especially when set against a striking shaped backdrop, like a square white plate or rectangular platter.
Have you ever made a white salad or an entire monochromatic meal? Leave a comment with your favorite pairings and what you think of this white on white theme for your seasonal salad.