You can never have too many handmade ceramic bowls. Mini bowls are perfect for serving dips, nuts, holding spices, or small kitchen items. Really large bowls are great for mixing, serving chips or pasta dishes, or holding colorful fresh fruit. And then there are bowls for ice cream, soup, salad… you get the idea. What handmade ceramic bowls are best for your needs? Here’s a roundup of bowls from mega to mini and how to best use them.
Massive bowls are best for serving massive dishes at parties or gatherings. The serving dishes by Capelo and Talavera Vazquez are ideal for mounds of pasta, bottomless chip bowls, or even entrée-sized salads when you have a crowd to feed. Large handmade ceramic bowls also make stunning centerpieces on dining tables or in the living room. Fill them with fruit to encourage healthy snacks or leave empty for an artful impact.
Salad bowls are a more moderate size — perfect for tossing and serving a green salad or other side dish. They also work well mixing bowls or as centerpieces in smaller dining spaces.
Bowls for individual use have so many potential functions. I love these bowls with scalloped edges that make soups, salads, or sundaes seem extra special. And when the bowl is empty, the design at the bottom becomes a lovely surprise.
I love guacamole, so I’m always on the lookout for ideal dip bowls that will hold a hearty serving without looking too empty or full. Gorky’s rooster bowl is ideal for guacamole or homemade salsa because of its depth. Triple or double bowls are fabulous for serving condiments for tacos or tortilla soup. These handmade ceramic bowls also hold ice cream toppings surprisingly well.
How do you use your handmade ceramic bowls? What size is your favorite? Leave a comment and let us know!